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Keywords:
kiwifruit, kivi, aktinidija, kiwi, Actinidia deliciosa, Actinidia chinensis, quivi, Plantae,
Magnoliophyta, Magnoliopsida, Ericales, Actinidiaceae, Actinidia, A. deliciosa,
Tropical fruit, citrus, healthy, food, sweet food, nature, organic, dieting, refreschment,
healthy eating, lifestyle, juicy, food and drink, Chinesischer Strahlengriffel, Chinesische Stachelbeere,
Quiuí, Chinese kruisbes, Chinese gooseberry , antioxidants, vitamin C, vitamins,
Fruit, fruits, sadje, fructus, Frucht, fruta, frutto, Fruto, frutas, obst,
Plod, frugt, frukto, Vili, gyümölcsnek, Gyümölcs, Ávöxtur, Buah, Vaisius,
Vrucht, frutta, fruti, frukt, frit, Owoc, Hedelmä, Meyve, Achu, Vaisios, Inasahan, Mene,
Ffrwyth, Yva, Fwi, Auglis, fruitas, Fruita,
Woh, voankazo, buah, Ruru, plod, sad, Šattus,
Tunda, Matunda, |
Description:
The kiwifruit is healthy and contains many vitamins and minerals, like vitamin C, potassium, and fiber.
Kiwis have more vitamin C than an equivalent amount of orange.
Raw kiwifruit is also rich in the protein-dissolving enzyme actinidin,
which is commercially useful as a meat tenderizer but can be an allergen for some individuals.
Kiwifruit can be grown in most temperate climates with adequate summer heat. |
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