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TOMATO - paradi┼żnik - Solanum lycopersicum 10/12
Tomatoes  offer a range of health benefits for everybody: an excellent source of vitamin C, plus vitamin A, potassium and fiber.
Tomatoes are also high in lycopene, which works with other vitamins and minerals to aid in disease prevention.
They are often eaten raw as a garnish for salads and appetizers, sliced thinly for sandwiches, or added to various pasta, meat, and vegetable dishes.
They are also used in soups, stews, and sauces.

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