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JERUSALEM ARTICHOKE - topinambur - Helianthus tuberosus 10/16
Despite its name, the Jerusalem artichoke has no relation to Jerusalem, and it is not a type of artichoke.
The tubers have a consistency much like potatoes, and in their raw form have a similar texture to potatoes,
but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad.
They are used not only in many commercial products as a fructose source, but also to make alcohol.JERUSALEM ARTICHOKE - topinambur - Helianthus tuberosus

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