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SOURSOP - graviola - Annona muricata 10/19
Nutritionally, Soursop is high in carbohydrates, particularly fructose.
Soursop contains significant amounts of vitamin C, vitamin B1, and vitamin B2.
The sweet pulp is used to make juice, as well as candies, sorbets and ice cream flavorings.
The fruit, seeds, and leaves have a number of herbal medicinal uses among indigenous peoples of regions where the plant is common.

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