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ASPARAGUS_GREEN - zelen Å¡pargelj - Asparagus officinalis 10/20
Green asparagus grows freely in flat beds, and, exposed to the sunlight,
develops the chlorophyll that turns it green.
Quality, fresh asparagus will be dark green and firm with tightly closed, compact tips.
Stalks are straight, tender and glossy in appearance.
It is eaten worldwide, though the availability of imports throughout the year
has made it less of a delicacy than it once was.

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