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RICE - riž - oryza sativa 11/26
here are many varieties of rice.
The three kinds most common kinds are: long grain, short grain, and medium grain.
The largest use for rice of course is food. All throughout the world people eat rice.
An interesting reason for it being so popular is that it is so easily digested.
Even the sick, elderly, and babies can digest this grain very well if cooked.
Even people who are allergic to lots of other foods can eat rice.
Rice straw can be made into fuel or as thatch for the roofs of houses and sheds.
The hulls can be used in industry for polishing, as fertilizer, or for making paper and wallboard.

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