Darjeeling, considered the “champagne of teas,” ,but the flavor of the blend varies upon when the leaves are harvested
and the flavours is differ from season to season.
Darjeeling Tea is grown and produced only in the hilly areas of Darjeeling district, India.
It cannot be produced anywhere else in the World.
The grades fall into four basic groups whole leaf, broken leaf, fannings, and dust.
FTGFOP Fine Tippy Golden Flowery Orange Pekoe-whole leaf.